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KMID : 0380919830120030189
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 3 p.189 ~ p.195
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Studies on Change of Lipids Improvement - Meju during the Fermentation
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양수동/Yang SD
배만종/윤상홍/최청/Bae MJ/Yoon SH/Choi C
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Abstract
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KEYWORD
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